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FOOD & BEVERAGE
here's why the restaurant at the aqua hotel can't be compared to that of other conference hotels.
There is a common belief that business lunches offer poor quality service. Buffets that essentially serve 1 first course and 1 main course with some other side dishes.
At Aqua Hotel, we think of the guest attending an event as a potential holiday customer with their family (which happens in 34% of our conference guests). And that's why we serve working breakfasts with 3-course menus to choose from and dinners with 4-course menus with a choice of two first courses and two main courses.
Eating well during an event is not only possible but also necessary at Aqua Hotel.
Meat or fish menu? Why not both?
Usually, business dinners have a fixed 4-course menu (appetizer, first course, main course, and dessert).
The choice of the menu is made in advance by the organizing client.
Choosing a meat or fish menu always means not satisfying someone. Not to mention all the issues related to intolerances.
At Aqua Hotel, we think of the guest attending an event as a potential holiday customer with their family (which happens in 34% of our conference guests). And that's why we serve working breakfasts with 3-course menus to choose from and dinners with 4-course menus with a choice of two first courses and two main courses.
Eating well during an event is not only possible but also necessary at Aqua Hotel.
Meat or fish menu? Why not both?
Usually, business dinners have a fixed 4-course menu (appetizer, first course, main course, and dessert).
The choice of the menu is made in advance by the organizing client.
Choosing a meat or fish menu always means not satisfying someone. Not to mention all the issues related to intolerances.
That's why here at Aqua Hotel we offer 4-course menus that include both a meat and a fish dish. Participants choose the dish at the service. In this way, those who do not eat meat choose fish and vice versa.
All this without unnecessary frills or wedding-style services.
Business lunches are served with 3-course menus.
-1 appetizer
-2 choices of first courses or second courses
-1 dessert
The service is carried out in 40 minutes.
All this accompanied by Enio Ottaviani's wines.
Only requirement. We require a minimum of 30 people to provide this service.
All this without unnecessary frills or wedding-style services.
Business lunches are served with 3-course menus.
-1 appetizer
-2 choices of first courses or second courses
-1 dessert
The service is carried out in 40 minutes.
All this accompanied by Enio Ottaviani's wines.
Only requirement. We require a minimum of 30 people to provide this service.
Be tempted by the delights of our pastry chef.
Forget dry biscuits or diluted juices.
We like to offer sweet pastries made by our pastry chef or savory dishes prepared by our chef.
An explosion of colors and flavors.
We like to offer sweet pastries made by our pastry chef or savory dishes prepared by our chef.
An explosion of colors and flavors.
